NIPPAT

Nippat

This is my mom’s recipe, pretty easy and very crispy-tasty snack to be prepared during festivals.

Ingredients:

Rice flour 2 cup
Maida 1 cup
Groundnut (roasted & coarsely powdered)¼ cup
Sesame/Til (roasted & coarsely powdered)2 tbsp
Chutney dal/Putani (roasted & coarsely powdered) ½ cup
Chutney dal/Putani (whole) 2 tbsp
Turmeric 1 tsp
Red chilli powder 2 tsp
Curry leaves 10-12
Hot oil 2 tbsp
Salt to taste
Oil for deep frying

Preparation:

Mix all of the above ingredients and form a firm dough (like a puri dough) with water.
Grease a plastic sheet with oil (remember to grease the plastic sheet each time). Take small portions of dough and flatten on it. Make it as thin as possible. Deep fry till golden brown. Let it cool. Store in air tight containers.