This recipe is inspired by my aunt Poornima pachi. She is a very good cook and this curry of hers is amazingly delicious and can be instantly prepared.
Onion 1 big (chopped)
Turmeric powder ½ tsp
Red chilli powder 1 ½ tsp (as per taste)
Coriander powder 1 tsp
Tamarind pulp 1 tsp
Coconut milk (thick) 2 cups
Salt to taste
Oil
Heat oil. Add onion. Fry for 2 min. Add prawns and sauté for 2 min. Add turmeric powder, coriander powder, chilli powder and tamarind pulp. Fry again for 2 mins. Add coconut milk (thick) and salt. Add little water to get right consistency for curry. Cover and cook till prawns done.
Ingredients
Frozen prawns 500 gmOnion 1 big (chopped)
Turmeric powder ½ tsp
Red chilli powder 1 ½ tsp (as per taste)
Coriander powder 1 tsp
Tamarind pulp 1 tsp
Coconut milk (thick) 2 cups
Salt to taste
Oil
Preparation
Devein the prawns, wash and keep aside.Heat oil. Add onion. Fry for 2 min. Add prawns and sauté for 2 min. Add turmeric powder, coriander powder, chilli powder and tamarind pulp. Fry again for 2 mins. Add coconut milk (thick) and salt. Add little water to get right consistency for curry. Cover and cook till prawns done.
Serve with plain white rice.
Serves 4.
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