VEG KORMA

This veg delicacy can be quickly prepared in a short time and very ideal when you have lot of guests for lunch or dinner.

Ingredients

Vegetables (beans, carrot, potato, peas etc) 2 ½ cups

Onion 1 big (chopped)

Tomato 1 big (chopped)

Turmeric powder ½ tsp

Salt to taste

Oil

For the korma masala:

Dry coconut (khopra) ¾ cup

Cinnamon 1 inch

Cloves 3

Cardamom 3

Poppy seeds (khus-khus) ¾ tsp

Red chilli 4-5

Garlic cloves 4-5

Cashew nut 5

Coriander leaves few sprigs (optional)  

Preparation

Wash, cut and boil the vegetables of your choice.

Chop onion & tomato separately. Keep aside.

Dry roast cinnamon, cloves, cardamom, poppy seeds, and red chillies. Keep aside. Again dry roast khopra for 2 min. Grind all of this with the rest of the ingredients to a fine paste using water.

Heat oil. Add onion. When the onions turn transparent, add tomato. Fry for 2 min. Add the ground masala and turmeric powder. Cover and cook for 5 min. Add the boiled vegetables and salt. Cover and cook for 5 more min.

Serve with puris or rotis.

Serves 4.