Fish Fry

Fish Fry (Goan Style)
This is how we prepare fish fry and we love it. This recipe can be used with any kind of fish.

Ingredients

·         King fish 1 kg (big pieces)
·         Rawa or Sooji 2 cups
·         Oil

Marinade:

·         Red chilli powder 6 tsp
·         Coriander powder 2 tsp
·         Turmeric powder 1 tsp
·         Lemon juice 3 tbsp
·         Ginger-garlic paste 3 tsp
·         Salt to taste

Preparation

Wash fish pieces. Keep aside.

Prepare thick paste using a little water with all the ingredients of marinade.

Apply a thick layer of marinade to all the fish pieces. Cover and keep for ½ hour.

Spread rawa on a plate and apply to fish pieces.

Heat oil and shallow fry the fish pieces.

Serve as a starter with lemon wedges and onion springs.

Serves 6.