The name of this recipe is “Abbubakkar dosa” as my Mom calls it and is prepared with the left over idli batter. As idli batter contains idli rava (sooji), it make the dosas crispy. Onions can be added or plain dosa can be prepared the same way.
Onion 1 big (chopped)
Oil
Curry leaves 5 to 6
Ginger 1 inch
Coriander leaves a handful (optional)
Ingredients
Idli batter (left over) 3 cupsOnion 1 big (chopped)
Oil
For the paste:
Green chilli 2Curry leaves 5 to 6
Ginger 1 inch
Coriander leaves a handful (optional)
Preparation
Chop the onions big or slice them.Prepare a coarse paste with the ingredients for paste. Mix it to the idli batter.
Spread a spoonful of mixture on a hot tava and keep it a little thick. Spread onions on the dosa.
Drizzle a little oil on sides. Cover it for 1 min. Take out the lid and carefully turn the dosa the other side. Remove the dosa from tava once the onions are brown.
Serve with chutney. Serves 2.
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