Monday, September 19, 2011

GOBI MUSSALLAM


Ingredients
Gobi (cauliflower) 500 gm
Onion 2 big (grated)
Tomato 2 big (puree)
Cumin 1 tsp
Turmeric ½ tsp
Coriander powder 1 tsp
Garam masala powder ½ tsp
Red chilli powder 1 tsp
Cream 2 tbsp
Salt to taste
Oil

Preparation
Cut the gobi into florets and wash. To the boiling water add these florets and turmeric. Cook till florets done. Strain all the water and keep gobi florets aside.

Heat oil. Add jeera and onion. Sauté for 3 min. Add tomato puree, coriander powder, red chilli powder and garam masala powder. Sauté for 5 min till the masala leaves out a good aroma. Add gobi florets and salt. Add a little water to make a thick gravy. Cover and cook for 2 min. Add cream and cook for 1 min.

Serve with roti or chapati.

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