PANEER CAPSICUM

This is a very delicious sabzi to be used in veg rolls. A very easy picnic food.

Ingredients

Paneer 200 gm
Capsicum 2 big
Onion 2 big (grated)
Ginger garlic paste 1 tsp
Cumin 1 tsp
Turmeric ½ tsp
Garam masala powder ¾ tsp
Red chilli powder ½ tsp
Salt to taste
Oil

Preparation

Deseed capsicum, wash and cut capsicum into cubes.

Cut paneer the same size.

Chopped onions can be used but grated onions give a different taste as they coat well with masalas on paneer & capsicum.

Heat oil. Add cumin. Add onion and ginger garlic paste. Sauté for 3 min. Add capsicum. Mix, cover and cook till done. Add turmeric, garam masala and chilli powder. Fry. Add paneer pieces and salt. Cover and cook for 2 min.

To serve, spread cheese spread/mayonnaise and tomato ketchup on rotis. Spread a little bit of the prepared sabzi in middle and prepare a roll. Use any sauce of your choice. Tastes good with chapatis also.