Ingredients
Maida 1 cup
Wheat flour (atta) 1 cup
Rice flour 2 tsp
Jeera ½ tsp (optional)
Hot oil 2 tsp
Chilli powder 2 tsp
Hing a pinch
Salt to taste
Oil for deep frying
Preparation
Prepare a dough using all the ingredients (like a chapatti dough). Keep aside for half an hour.
Roll out the dough as thin as possible. Cut into diamond shapes.
Deep fry immediately till golden in color. Store in an air tight container.
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