DAL FRY

Ingredients

Toor dal 1 cup

Onion 1 big chopped finely

Tomato 1 big chopped finely

Ginger-garlic paste 1 ½  tsp

Green chilli 2 chopped

Jeera 1 tsp

Dhania powder 1 tsp

Jeera powder 1 tsp

Red chilli powder 1 tsp

Haldi ½ tsp

Salt to taste

Ghee

Dhania leaves for garnishing

Preparation

Wash and boil dal till done.

Heat ghee in kadai. Add jeera ½ tsp, when they splutter add ginger-garlic paste and fry. Add onion and sauté. Add tomato, haldi, dhania powder, jeera powder, and red chilli powder ½ tsp. Sauté masala till oil separates. Keep  aside.

In the same kadai, add ghee. The remaining jeera and red chilli powder. Add the above masala, toor dal and salt.

Bring it to a boil. Garnish with dhania leaves and serve with jeera rice or steamed rice.