CHILLI CHICKEN

(ANDHRA STYLE)

Ingredients

Chicken (breasts boneless) 2 pieces

Lemon juice ½ tsp

Yogurt 2 tsp

Maida (all purpose flour) as needed

Salt to taste

Oil for shallow frying

For the marinade:

Ginger 1 inch

Garlic cloves 4 -5

Curry leaves 4-5

Cloves (lavang) 2

Dalchini (cinnamon) 1 inch

Red chilli 3-4

Rice 2 tbsp

Preparation

Wash chicken and keep aside.

Grind all the ingredients of marinade. Apply this marinade on chicken with yogurt, lemon juice, and salt. Set aside for ½ hr.

Heat a shallow frying pan with oil. Roll chicken pieces in maida and shallow fry on medium heat for 2 min. Turn the other side and fry for 2 mins. On low flame, cover & cook for 3-4 min. When chicken done. Remove in a plate & garnish with lemon wedges and onion slices.