DILL-BARA IDLI with Tangy Tomato Chutney

A very healthy recipe for all ages and kids love to eat as idlis are green in color with tangy chutney.

Ingredients for idli
Dill leaves 2 cups (wash and chop finely)
Idli rava 2 cups
Urad dal 1 tsp
Mustard seeds 1 tsp
Baking soda ½ tsp
Oil
Coconut 1 cup grated
Green chilli 4-5
Ginger 1 inch
Salt to taste

Ingredients for Tomato Chutney
Tomato 2 chopped
Onion 1 chopped
Garlic clove 1
Red chilli powder 1 tsp
Tamarind pulp 1/2 tsp
Salt
Oil
Mustard seeds ½ tsp
Hing a pinch
Curry leaves few

Preparation
Grind coconut, green chilli and ginger coarsely. Mix idli rava, dill leaves, ground paste, and salt.

Heat oil, add mustard seeds and urad dal. Add it to above and mix with water to consistency of idli batter. Keep it in fridge for 3-4 hr. Remove ½ hr before preparing idli and add baking soda and mix well. Steam in idli moulds greased with oil for 10-15 min.

For chutney- Heat oil in a pan, add chopped onion. Fry. Add tomato and fry. Grind it with garlic, tamarind pulp, red chilli powder & salt. Tempering- Heat oil, mustard seeds, hing and curry leaves.