STUFFED BUTTON MUSHROOMS

Ingredients:

Mushrooms 10 (button mushrooms)

Onion 1 big chopped

Garlic cloves 2 – 3 chopped

Cottage cheese 2 - 3 tbsp

Pepper powder 1 tsp

Toothpicks 10

Lemon juice 1 tsp

Butter as needed

Salt to taste

Preparation:

1.  Wash, clean and remove stalks of mushrooms. Chop the stalks finely and keep aside. Keep heads of mushrooms aside.

2.  

For the stuffing: Heat butter, add chopped onions. Sauté. Add chopped mushroom stalks, garlic chopped, pepper powder, nutmeg powder and salt. Sauté. Switch off the gas and add cottage cheese. Remove in a dish and let it cool.

3.  Sandwich the mushroom heads with toothpicks by filling this mix in middle.

4.

  Heat butter, add stuffed mushrooms. Fry them till outer layer done. Add lemon juice. Switch off gas.

5.  

Serve with any sauce as desired.