PEPPER CHICKEN

Ingredients

Chicken (boneless) 500 gm

Garlic 1 tbsp chopped

Onion 1 medium chopped finely

Onion 1 medium sliced

Pepper power (fresh) 2 tbsp

Red chilli powder ½ tsp

Haldi ½ tsp

Salt to taste

Oil

Lemon juice as needed

Dhania leaves for garnishing

Preparation

Wash chicken and keep aside.

Heat oil in a pan. Add chopped onion. Sauté. Add a pinch of salt and garlic. Sauté till brown. Add haldi and sauté for 1 min. Add chicken and mix well till one with onion & garlic masala.

Add pepper powder 1 tbsp, chilli powder and salt. Mix well and cover and cook till chicken done. Add sliced onion and 1 tbsp pepper powder. Cook for 2 min. Turn off heat. Add lemon juice and dhania leaves.

Serve hot.