BANGDA (MACKEREL) FISH AMBAT
INGREDIENTS:
Bangda 3 medium size (cut into 3 pieces)
Coconut 2 tbsp
Red chilli (byadgi) 15
Tamarind lemon size
Garlic 2-3 cloves
Ginger 1 inch
Haldi 1 tsp
Onion 1 medium chopped
Oil
Salt to taste
METHOD:
Clean & wash bangda. Apply salt & haldi. Keep aside.
Grind to a fine paste, coconut, red chillies, tamarind, garlic, and ginger with water.
Heat oil in a (thick) bottom kadai. Add onion. Fry till transparent. Add ground masala and little salt. Add water to make a thick gravy. When it starts boiling, simmer the gas and add fish pieces. Cover & cook for 5 mins.
INGREDIENTS:
Bangda 3 medium size (cut into 3 pieces)
Coconut 2 tbsp
Red chilli (byadgi) 15
Tamarind lemon size
Garlic 2-3 cloves
Ginger 1 inch
Haldi 1 tsp
Onion 1 medium chopped
Oil
Salt to taste
METHOD:
Clean & wash bangda. Apply salt & haldi. Keep aside.
Grind to a fine paste, coconut, red chillies, tamarind, garlic, and ginger with water.
Heat oil in a (thick) bottom kadai. Add onion. Fry till transparent. Add ground masala and little salt. Add water to make a thick gravy. When it starts boiling, simmer the gas and add fish pieces. Cover & cook for 5 mins.
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