AVALAKKI
(Hubli Dharwad side avalakki- Poha)
This avalakki is for tea time and you just want to keep eating it....it is that yum!
INGREDIENTS:
Paper Avalakki 5-6 cups
Onions 3 chopped
Green chilli 4 chopped big
Curry leaves few
Mustard seeds 1 tsp
Hing a pinch
Haldi 1 tsp
Salt to taste
Oil 1 cup
METHOD:
Heat oil in kadai, add curry leaves. When crisp, add mustard seeds and hing. When they splutter, add green chilli, onion & haldi. Fry till onions are transparent. Add salt, mix & switch off.
Take avalakki in a big mixing bowl. Add the mixture and mix it well.
Serve with freshly grated coconut or a little yogurt.
(Hubli Dharwad side avalakki- Poha)
This avalakki is for tea time and you just want to keep eating it....it is that yum!
INGREDIENTS:
Paper Avalakki 5-6 cups
Onions 3 chopped
Green chilli 4 chopped big
Curry leaves few
Mustard seeds 1 tsp
Hing a pinch
Haldi 1 tsp
Salt to taste
Oil 1 cup
METHOD:
Heat oil in kadai, add curry leaves. When crisp, add mustard seeds and hing. When they splutter, add green chilli, onion & haldi. Fry till onions are transparent. Add salt, mix & switch off.
Take avalakki in a big mixing bowl. Add the mixture and mix it well.
Serve with freshly grated coconut or a little yogurt.
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