(ATTA LADDU)
Cardamom powder 1 tsp
Dry fruits chopped 1/4 cup (optional)
Place mixture in a dish to cool for 5 min.
Prepare laddus and store in air tight containers.
Ingredients
Wheat flour (atta) 1 ½ cups
Ghee ½ cup
Sugar powder 1 cupCardamom powder 1 tsp
Dry fruits chopped 1/4 cup (optional)
Preparation
Heat ghee on a low flame, add maida and keep stirring continuously till aroma arises (nearly 5 min).
Add sugar powder and mix well. Switch off heat.
Add cardamom powder, chopped dry fruits and mix well.
Place mixture in a dish to cool for 5 min.
Prepare laddus and store in air tight containers.
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