VEG KURMA IN WHITE GRAVY

Ingredients

Vegetables (beans, carrot, green peas, potato etc) 2 cups
Oil
Salt to taste

For ground masala:
Dhania seeds 2 tsp
Jeera 1 tsp
Pepper 4-5
Poppy seeds (khus-khus) ½ tsp
Shahijeera ½ tsp
Dalchini ½ inch
Cardamom 2-3
Green chilli 3-4
Onion 1 medium (chopped)
Garlic cloves 3-4
Coconut 1 cup

Preparation

Wash, cut and boil the vegetables.

Prepare kurma masala with the ingredients using water.

Heat oil, add the masala. Fry for 2 min. Add boiled vegetables and salt. Cover and cook till done.

Serve with chapattis, rotis or rava idli.