MIX VEGETABLE

(JAIN SABZI WITHOUT ONION & GARLIC)

I prepare this recipe for Sankashti when we keep fast and cannot eat onion or garlic.

Ingredients

Vegetables mixed 2 cups chopped (beans, carrot, potato, peas etc)

Tomatoes 3-4 medium sized

Green chilli 2

Kaju 5-6

Ginger 1 ½ inch

Dalchini stick 1 inch

Bay leaf 1 small

Laung 2

Cardamom 2

Sesame seeds/til 2 tsp

Dhania powder 2 tsp

Jeera powder 1 tsp

Garam masala powder ½ tsp

Red chilli powder ½ tsp

Kasoori methi 2 tsp (optional)

Milk ½ cup

Salt to taste

Oil

Preparation

Boil all vegetables and keep aside.

Make a puree with tomato, green chilli, ginger, and kaju.

Heat oil, add dalchini stick, bay leaf, laung, cardamom, and til. Add puree to it. Sauté for 2 min. add dhania powder, jeera powder, and chilli powder. Sauté again for 2-3 min on medium flame. Add boiled vegetables, salt, milk and garam masala. Cover & cook for 5 min.

Serve with chappatis or rotis.