KANDYA KODBALE

(RICE FLOUR & ONION MURUKKU)

My granny used to prepare this yummy kodbale at tea time or on our demand. Now my mom prepares this whenever we ask for it. It is a great tea time snack.

Rice flour 3-4 cups or as needed

Maida or all purpose flour 2 tbsp

Onion 1 big chopped finely

Green chilli 3-4 chopped finely

Haldi ¼ tsp

Jeera 1 tsp

Butter 2 tbsp

Hot oil 2 tbsp

Salt to taste

Oil for deep frying

Preparation

Mix onion, green chilli, haldi, jeera, butter, hot oil, and salt. Add maida and mix. Add rice flour to this mixture and prepare a stiff dough.

Take lemon sized portions of the dough and roll them into kodbale shape.

Heat oil in a kadai on medium heat. Deep fry these kodbale and remove when golden brown. Serve hot with tea.