AMBLI KHUVULL

(RAW MANGO SIDE DISH)

This is a very mouth-watering recipe and easy to make “khatta-meetta” recipe. Very good for women who are pregnant (crave for something sour) as it contains jiggery or gud (rich in iron).

Ingredients

Raw mangoes 5 small to medium size, cut into small pieces

Green chilli 4 chopped big

Curry leaves a few

Mustard seeds 1 tsp

Jeera 1 tsp

Hing a pinch

Urad dal 1 tsp

Gud / jiggery 250 gm grated

Salt to taste

Oil

Preparation

Heat oil in a kadai. Add mustard seeds, as they splutter add jeera, hing, urad dal, curry leaves and green chillies. Sauté. Add cut raw mango pieces, salt and gud. Add ½ cup of water. Cover and cook till raw mango is fully cooked and gets yellowish in color. Switch off gas & let it cool.

Store in an air-tight container and can be kept in fridge for 15 days.