DRUMSTICK POTATO SABZI
This acts
as a good accompaniment with any kind of dal and can be prepared in short time.
Ingredients:
Drumsticks 4
cut into 1 ½ inch pieces
Potato 2
big peeled and cut into cubes
Onion 1 big
chopped
Coconut 2
tbsp
Haldi 1 tsp
Chilli powder
1 ½ tsp
Coriander powder
1 ½ tsp
Tamarind
pulp 1 tsp
Salt to
taste
Oil
Method:
Wash cut
pieces of drumstick and potato.
Heat oil in
a kadai. Add chopped onion. Fry till golden. Add haldi, chilli powder,
coriander powder. Fry for a minute. Add drumstick and potato. Add salt and
tamarind pulp. Add water 2-3 cups water. Cover and cook till done.
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