This recipe originated when I fell short of vegetables and had only spring onion in the refrigerator and some left over dal. These paranthas taste yum with any chutney or sauce or cheese spread.
Ingredients
Spring onion 2 bunches
Left over dal 1 cup
Haldi 1 tsp
Red chilli powder ½ tsp
Garam masala powder ½ tsp
Wheat flour as needed
Salt to taste
Oil to knead
Preparation
Wash & cut spring onion. Heat nonstick pan, add spring onion and sauté till it turns to half the quantity. Remove and keep aside.
In a bowl, add sautéd spring onion, dal, haldi, red chilli powder, garam masala powder and salt. Mix well. Add wheat flour knead like a chapatti atta. Add oil and knead well. Cover and keep aside for 1 hour.
Make balls of the dough and roll like chapatti. Heat a tava, roast like a chapatti on both sides with oil or ghee.
Serve hot with any chutney or sauce or any kind of cheese spread.
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