This is a very simple recipe and can be prepared with very few ingredients.
Ingredients
Potatoes (peeled & boiled) 2
Green chillies 2 (chopped)
Hing a pinch
Wheat flour 2 cups
Salt to taste
Oil
Ghee
Preparation
Mash the potatoes, add green chillies chopped, hing and salt to taste. Mix well. Make 4 portions of lemon-sized balls.
Knead wheat flour, oil and salt with water into a chappati dough. Keep aside for ½ hr. Make 4 protions. Take 1 portion, roll the dough like puri and fill in aloo mix. Seal and roll again like chapatti.
Roast on a hot tava with ghee and serve hot with pickle or any sauce.
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