NANKATAI

Ingredients

Maida 3 cups

Ghee 1 cup

Sugar powder 1 cup

Cardamom powder 1 tsp (optional)

Preparation

Mix maida, ghee and sugar powder well.

Preheat oven at 180 degrees.

Make small lemon-sized balls and press on top. Place on a greased baking tray. Prick with fork.

Bake in oven at 180 degrees for half an hour.

Let it cool. Store in air tight containers.