Ingredients
Maida 1 cup
Rava (fine sooji) ¼ cup
Hot oil 2 tbsp
Ghee ¼ cup
Rice flour 2 tsp
Sugar powder ½ cup
Oil for deep frying
Preparation
Mix maida, rava, and hot oil for 5 min. Mixture should be crumbly. Using very little water prepare a soft dough. Cover in a plastic wrap and keep aside for 2 hours.
Make lemon sized balls. Roll them as thin as possible.
Apply generous amount of ghee on one such rolled portion, sprinkle some rice flour. Place one more rolled portion on top. Again repeat the process of ghee and rice flour. Repeat this step until 4 rolled portions.
Now make a sort of log out of this. Press on the sides.
Cut 1 cm pieces slantly and slight roll each of them.
Deep fry immediately till golden brown. Remove on a tissue paper and roll them in sugar powder. After it cools, store in air tight containers.
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