GOBHI MANCHURIAN

This is something which I keep cooking as my kids like and I like it too (when feel like eating something Deep Fried). I follow a very easy recipe which can be prepared quickly. So here goes the recipe

Ingredients

Gobhi  1 medium size, cut into florets
Onion  1 medium sized, chopped roughly
Green chillies 2, cut slant
Garlic 1 whole, peeled and chopped
Soya sauce 2 tsp
Tomato ketchup 2 tsp
Red chilli sauce 1 tsp
Oil for deep frying plus 3 tbsp
Coriander for garnishing

For the manchurian batter
Maida 1 cup
Rice flour 1/2 cup (can be substituted with cornflour)
Besan 2-3 tsp
Tomato ketchup 4 tsp
Red chilli sauce 2 tsp
Soya sauce 1 tsp
Ginger-garlic paste 1 tsp
Salt to taste.

Method

Wash the gobhi florets and drain water.

Make a very thick batter adding little water with the ingredients. Mix the gobhi florets so that the batter coats evenly.

Heat oil in kadai. Deep fry on medium flame till golden in color. Remove on a tissue paper and let extra oil drain.

Now, heat some more oil in a kadai. Add chopped garlic, chopped green chillies. Saute for 2-3 mins. Add chopped onion. Saute for 2-3 mins. Add Soya sauce, red chilli sauce & tomato ketchup. Fry on high flame for few seconds. Add the deep fried gobhi florets. Mix well. Remove and garnish with coriander leaves. Serve hot.