SWEET PANCAKES

Ingredients

·         Rice flour 2 cups

·         Jaggery or Gud 1 ½ cups

·         Banana 1

·         Baking powder ½ tsp

·         Cardamom powder 1 tsp

·         Sesame seeds or Til 2 tsp

·         Salt a pinch

·         Ghee

·         Honey

·         Crushed almonds

Preparation

Mix jaggery in 1 cup water.

Add mashed banana, rice flour, baking powder, cardamom powder, sesame seeds and salt.

Add to the jaggery mixture.

Prepare a thick batter. Add a little water if needed.

Heat ghee on a tawa. Prepare small 3-inch diameter pancakes. Turn the other side.

When pancakes are done, place them on plate. Drizzle honey and crushed almonds. Serves 4.