I just love prawns, tried this recipe and liked it so much that I keep preparing it very often.
Ingredients
Frozen Prawns 500 gm (medium)
Onion 2
Tomato 1
Capsicum 1(optional)
Oil
Salt to taste
Cumin 3/4 tsp
Coriander powder 1 tsp
Turmeric powder 1/2 tsp
Cinnamon 1 inch
Cloves 2
Peppercorns 4
Garlic cloves 4
Ginger 1 inch piece
Ingredients
Frozen Prawns 500 gm (medium)
Onion 2
Tomato 1
Capsicum 1(optional)
Oil
Salt to taste
For the balchaun masala:
Red chilli 2Cumin 3/4 tsp
Coriander powder 1 tsp
Turmeric powder 1/2 tsp
Cinnamon 1 inch
Cloves 2
Peppercorns 4
Garlic cloves 4
Ginger 1 inch piece
Preparation
Wash and devein the prawns.Cut onions, tomatoes and capsicum into big cubes.
Prepare a thick paste by grinding all the ingredients of balchaun masala using very little water.Heat oil. Add onions. Fry for 1 min. Add capsicum. Fry till onions are transparent. Add the balchaun masala and tomatoes. Fry for 2-3 minutes. Add prawns and salt. Cover and cook till prawns are done.
Can be served with any fried rice. Serves 6.
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